| Grape variety | Carmenere – Cabernet Sauvignon |
|---|---|
| Production area | DO Central Valley (Costal Casablanca and Curico) |
| Country of origin | Chile |
| Suitable temperature | 14 – 16°C |
| Range | Reserva Privada |
| Wine type | Dry |
| Net content | 750 ml |
Wines specs
Appearance: Deep ruby with violet reflections, highlighting its youthful intensity.
Nose: Aromas of ripe blackberries, red pepper, and subtle tobacco, with hints of cedar and mint.
In mouth:Juicy dark fruits, roasted bell pepper, and a touch of cocoa. Firm tannins and bright acidity lead to a long, savory finish.
Pairing recommendation: Grilled lamb, hearty beef stew, spicy empanadas, aged cheddar, Gouda, blue cheese.
Wines specs
DO Central Valley ( Costal Casablanca and Curico)
This blend of Carmenere and Cabernet Sauvignon brings together the freshness of Chile’s coastal vineyards with the depth of its inland valleys. From Casablanca, cool Pacific breezes and morning fog lend vibrancy, lifted aromatics, and refined balance. From Curicó, warmer days and well-drained soils deliver power, ripe fruit, and firm tannic structure.
The result is a wine that embodies both elegance and strength—a harmonious union of coastal freshness and Central Valley richness, crafted to showcase Chile’s signature terroirs at their finest.
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