Appearance: Translucent ruby red, showcasing youthful elegance.

Nose: Aromas of griots cherry, wild strawberries, violets, and oak spice, with a mineral touch from the coastal terroir.

In mouth: Bright red berries, plum, and black tea, with a hint of salinity. Soft tannins and vibrant acidity lead to a smooth finish with lingering cherry and earthy notes.

Pairing: Roasted duck, grilled salmon, mushroom risotto, Brie, Camembert, aged Gruyère

DO Casablanca Valley

From one of Chile’s most celebrated cool-climate regions, this Pinot Noir captures the elegance and purity of its origin. The maritime influence of the Pacific brings morning fog and refreshing breezes, allowing for a slow, even ripening that preserves freshness and finesse.

Dry-farmed vines produce low yields with remarkable concentration, while 12 months in French oak add elegance and depth.

Hand-harvested and crafted with minimal intervention, it embodies purity, precision, and the true character of Chile’s most renowned Pinot Noir terroir.